Apennine wildflower honey crystallises a few months after the harvest. The colour depends on what flowers it was made from, and it varies from amber to copper. The aroma and the taste are never the same either. Depending on the year, they can recall, more or less intensely, the fragrance of flowers or of certain fruits.
It's excellent as a table honey or as a natural sweetener. It's very aromatic, and is particularly appreciated by those who remember the honey of their childhood.

There are thousands of wildflowers that attract the bees and colour the meadows and the slopes of the hills. Among them can be counted dandelion and sage, clover and yellow melilot. As for trees and bushes, the bees favour robinia, chestnut, cornel, the blackberry bush, clematis and hawthorn. Cherry, apricot and apple trees offer their abundant nectar to the bees. In exchange, bees transport pollen from one flower to the other, thus performing the important task of pollination. French honeysuckle, alfalfa and colza are also among the cultivated plants assaulted by bees.