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Honey is the natural
product that the bees produce from the
nectar of the flowers.
The process of transformation from nectar to
honey happens in a complex way and
collaborativo among the bees.
The trial begins from when the bee sucking
the nectar from the flowers stores him/it in
the knapsack melaria and once reentered in
the beehive it passes this droplet to a bee
of house. The same drop quickly comes then
passed by a bee to the other and this trial,
that he takes place for 15-20 minutes, it
provokes the reduction of the elevated
initial content in water, thanks to the warm
air relatively and shoal inside the beehive
and to the wide surface that the drop
occupies along the ligula lengthened of the
bee.
In a second moment, when the drop is
deposited in the cells of the honeycomb, a
second phase of evaporation that brings to
get the mature honey happens, to this point
the cell is sealed by the bees through a wax
opercolo.
After three or four months from the
extraction it begins the natural trial of
crystallization, that is honey extends to
harden himself/herself/themselves. To this
you/he/she can be obviated putting the
containing pot the honey crystallized near
to a source of heat, or better still to
bagnomaria for some minutes and honey can be
seen that returns liquid.
The principals sugars contained in the
nectar are: saccharose, glucose and fructose.
The component principals contained in the
honey are: carbohydrates, mineral salts,
proteins, aminoacidi, enzymes, acids,
vitamins and other…
Honey is a food to high energetic power.
Among the energetic foods, it occupies the
first place in the feeding of the sportsman:
before a competition, of a training or
however before a physical effort it
increases the muscular efficiency and it
sustains her/it in the time. Honey offers an
immediate I bring energetic without asking
for a digestive trial and therefore without
getting heavy the stomach and it is for this
motive that is particularly suitable in the
diets of the elderly ones and in his/her/their
children.
The therapeutic ownerships attributed to the
honey are as. Honey is an antibacterial and
would act on the various troubles of the
respiratory, circulatory and digestive
apparatus, on the liver, on the teething of
his/her/their children and on other thousand
things that serve to way of living you cure.
A new culture, a new conception of in
partnership management of the beehives to
the principal bases of the sanitary hygiene,
to the respect of the nature, to the love
for this marvelous and perfect world of the
bees, damage as produced final this “sweet
nectar of the gods.” |
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